Joren & Damian Take Over FAR for One Night Only

On February 22nd, we’re bringing something special:

Joren, a chef with experience in Belgium, France, and Denmark, is crafting a one-night-only menu. Damian is curating a wine list of rare gems, straight from their private collections, alongside kombucha and cocktails from his brewery.

For the beer lovers, Damian has picked his favourite Polish pilsner, and Joren is bringing a Belgian classic.

Two seatings only: 17:30 and 20:30.

Seats are limited. Book via link in bio or DM us.

MENU 310 dkk
Oyster in the Green – Horseradish
Sourdough Focaccia – Olive Oil
Rabbit Terrine – Prunes & Belgian Pickles
Whipped Ricotta – Puntarelle, Kumquat & Sunflower Seeds
Braised Endives – Kombucha, Miso & Apple
Butter-Poached Fish – Pumpkin, Brussels Sprouts & Smoked Roe Sauce

DRINKS
Selection of wines by the glass
Special bottles from Damian’s and Joren’s private wine cellars
Kombucha & Cocktails
Polish & Belgian beers