Join us for an evening of Fish & Chips on January 31st, when we’ll indulge in a classic British-inspired menu of Beer-battered fish with triple-cooked chips, mushy peas, and tartare sauce and Sticky toffee pudding served with vanilla ice cream!

Chef Zuzana Cabalová brings her passion for bold flavours and refined cooking techniques from her years in Michelin-starred kitchens.

Her journey with fish and chips began in Belfast, where she mastered the art of this beloved British classic. She then refined her skills at the two-Michelin-starred Hand and Flowers, the only pub in UK of its kind to achieve such an accolade. To sum it up: it’s gonna be good! So whatever you do, don’t miss this cozy evening of indulgence!

Reserve your spot now to make sure you get your daily fish&chips intake, but we’ll keep this event open for walk-ins and for takeaway as well.

Price: 265 DKK for the full menu, but you can also get them separately