Join our Christmas Longtable Dinner
Refshaleøen
Join us on November 23 for our Christmas longtable dinner🎄🌟
Bring family and friends and enjoy a night with 7 servings with all the traditionel “julefrokost” dishes, with a touch of Øens Have🌿
See menu below🧡
Come by for amazing food, cold drinks, bonfire🔥and our amazing DJ Gul, who will play funky tunes from 21:00 until 01🪩
Come by for a magical evening in Øens Have and dance all night underneath the discoball in the beautiful yurt or under the stars🌟🎉
7 servings (4 course) including dessert and a taste of our homemade snaps: 595 kr. per person
The bar is open with Natural wines, beer, non-alcoholic and drinks. We also have a wine pairing for the menu for 320 kr. per person🧡🥂
We can’t wait to celebrate Christmas with you
MENU
This is the regular menu – scroll down to see the Vegetarian and Vegan option🌸
🌟 Lille bakery bread with salted butter
Cured fish, smoked cream, pickled coriander seeds and cucumber
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🌟 Grilled Bygaard mushroom with celeriac cream and coffee oil Pickled beetroots & horseradish
Baked carrots with honey and soured cream
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🌟 Roasted pork & gravy
Potatoes baked in pork fat
Grilled greens & walnuts
Pickled red cabbage
——
🌟 Barley risalamande with sour berry sauce
VEGETARIAN MENU
Note: there can be small changes according to seasonal products
🌟 Lille bakery bread with salted butter
Baked leeks, smoked cream, pickled coriander seeds
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🌟 Grilled Bygaard mushroom with celeriac cream and coffee oil Pickled beetroots & horseradish
Baked carrots with honey and soured cream
——
🌟Roasted celeriac & gravy
Baked potatoes
Grilled greens & walnuts
Pickled red cabbage
——
🌟 Barley risalamande with sour berry sauce
VEGAN MENU
Note: there can be small changes according to seasonal products
🌟Lille bakery bread with almond salted butter
Baked leek, green salsa and pickled coriander seeds
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🌟Grilled Bygaard mushroom with celeriac cream and coffee oil Pickled beetroots & horseradish
Baked carrots with green salsa
——
🌟Roasted celeriac & gravy
Baked potatoes
Grilled greens & walnuts
Pickled red cabbage
——
🌟Barley risalamande with sour berry sauce
