Vilter CPH - a relatively new small restaurant that opened its doors in February this year.  

The menu consists of a fusion of several types of cuisines. 

Dinner starts with very good homemade focaccia and excellent organic Greek olive oil distributed by Psyche Organic Company. 

Highlights of the rest of the dinner were definitely beetroot with za’atar, goat cheese, hazelnuts - Jerusalem artichokes, and pineapple dessert with chili, burnt white chocolate, and milk ice cream. 

Cooking is precise and the concept is made on a base of lower-cost ingredients and getting the best flavor of it. 

Chef Lucas Gorski is creating comfort food combined with casual restaurant atmosphere where you can have a nice dinner or even few drinks and fun night in their restaurant bar.

As Vesterbro area is a vibrant area, in upcoming summer Vilter can be a popular place to enjoy really good food and casual vibes.