Alexander Mahaffy

Manager / Sommelier

Friheden

How are you doing? I’m Alex. I’m the manager & sommelier at Friheden & work for the newly started wine import BonBon Wine where we import low intervention wines from all over Europe. I used to work in music and found a lot of similarities between that and wine. It drew me into a endless void with things to discover. So if I’m not working you’ll probably find me about town enjoying a glass.

Instagram

Veranda

natural wine, oysters, wine bar

nørrebro

» The bee’s knees! I wish I had more time for a cold one after work every day - because i would have it here. The best people behind the bar, great wine selection and Fernet Branca! «

Silberbauers Bistro

bib gourmand, bistro, fish, lunch on weekends, natural wine, outdoor seating, oysters, video

nørrebro

» This is one of the places I eat frequently. If it’s just a quick solo dinner in the bar or a full on with a group of friends. The kitchen is full of lovely people which transpires into the meal. Seasonal dishes with a great deal of butter! «

Cafe Osborne

bodega

nørrebro

» I enjoy a Guinness here around once a week. David behind the bar is a true legend. Great taste in music and even greater banter. Chances you’ll hear ‘Rip It Up’ by Orange Juice is 99%! «

Admiralgade 26

fine dining, michelin star

indre by

» I’ve not been here enough but it’s definitely worth a recommendation. The kitchen is making some truly great vegetarian dishes which are simple but full of flavour. The wine is just as impressive and if you’re a fast eater you can go to the next corner (Ved Stranden 10) for a night cap. «

Nr.30

natural wine, video

indre by

» I’m so impressed by what these guys have created in such a confined space. They serve some remarkable food and have one the best wine lists in town. There’s a reason why it’s always full. «