Alexander Baert
Head chef
Marchal / D'Angleterre
Hi my name is Alexander Baert, born in London and grew up in France.
Raised with parents in the hotel industry I always wanted to be a chef and work for the famous French chefs.
So I decided to work in Alain Ducasse restaurant in Monaco, then from there worked for 5 years for Anne Sophie pic in différents of her restaurants.
Moved then to Denmark, as a senior sous chef of Rasmus Koefed in restaurant Geranium.
With two of my friends we decided to take over Holly to create a good place to be in Copenhagen.
Geranium
fine dining
østerbro
» Wouah !
What a place, Geranium is for me 100 years ahead than other restaurants in the world.
The food is mind blowing and the experience given to the guest is magical! «
Barr
dinner, lunch, nordic, outdoor seating, schnitzel
chr. havn
» Barr is the old location of Noma, the location is awesome !
There will serve you some insane tasty food, the schnitzel will bring you to heaven ! Go go go ! «
