Xavier Fays

Head chef
Holly
Borne in France, growing up in canada. Get back in France work in michelin star restaurant for Édouard Loubet then move to Switzerland for Anne Sophie pic, London for Clare Smyth, Copenhagen for Geranium and end up at Holly restaurant with some friends.

Barr

dinner, lunch, nordic, outdoor seating, schnitzel
chr. havn
» Tasty food and comfort food. Cosy place, friendly service, nice beer and wine. «
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Xavier Fays

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