Bo Phillips

General manager
Cadence
My name is Bo and I’m the general manager of Cadence. Aesthetically I’m described as the short, bald guy, with a beard. I was born in America, did high school in Uganda, studied and worked in Australia for the last seven years. Now settled in Copenhagen with my best mate (my Danish wife).

Ruby

cocktails
indre by
» I'm kinda biased since we made a spirit specifically for Ruby, but for me, that place just really sets the standard for cocktails, respecting traditions but definitely also being innovative and playing around with stuff. «

Ramen to Bíiru Vesterbro

ramen
vesterbro
» I'm a father of two and sometimes you just want something fast and tasty for dinner. RtB always fills my desires and I keep coming back. «

Mielcke & Hurtigkarl

fine dining
frederiksberg
» I think the works of Jakob Mielcke have mainly gone under the radar. They deserve more recognition. What they interpret and craft at M&H is for me truly astonishing. Yes, I can't afford to dine there every weekend but it is truly money well spent. «

Kihoskh

bottleshop
vesterbro
» I live too far away to frequently visit Kihohsk, but I'm totally in love with the broad selection of everything delicious both for the mouth and for the brain. «

Fermentoren

beer
vesterbro
» It’s my favourite place to grab a cheeky after-work beer. Rotating list of perfection. «

Dispensary

bar, beer, whiskey
nørrebro
» Leigh Fitzgerald is one of my old friends from when we both worked in Scotland. I think he really has hit the sweet spot for a speakeasy bar. Good service and awesome selection in a cozy, easy-going setting. «

Lille Bakery

bakery, breakfast, lunch, natural wine, open sundays, outdoor seating, pastry, salad, video
refshaleøen
» I’ve never not felt like going here. Staff makes you feel like you’re a regular on your first visit and everything that’s made is heaps authentic. «

Apotek 57

bakery, breakfast, brunch, lunch, pastry
indre by
» It’s hard to be cool and not pretentious. This place nails it. Simple beauty in everything. «

Apollo Bar

brunch, dinner, lunch, natural wine, vegetarian, wine bar
indre by
» Every dish is fine-tuned to perfection. Solid wine list. And staff that actually cares about giving you the best vibe possible. «
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Bo Phillips

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