Daniel Bruce

Whisky Specialist

Japansk Whisky

I'm Daniel - I work as a drinks journalist focusing on whisky and wine. My book "Japansk whisky og anden asiatisk single malt i verdensklasse" just came out in Danish - an extensive research project where I visited each and every distillery I write about in Japan, India, and Taiwan.

Instagram

nihao YAO

asian

nørrebro

» This small family restaurant really knows their Taiwanese food. I love their shredded beef guabao. And their vegetarian potstickers is something I always come back to. «

Dispensary

bar, beer, whiskey

nørrebro

» I come here for their great selection of whisky with new bottles coming in all the time. They really have an impressive shelf of Japanese whisky, which is hard to find elsewhere in Copenhagen. «

TATA Bar

cocktails

indre by

» I come here mostly for Roy's brilliant cocktails. His twist on a Godfather with Talisker and coffee oil made from grape seeds is mindblowing. Besides the cocktail menu, they have some quite interesting Scottish single malts and rums as well. «

Bo-Bi Bar

beer, bodega

indre by

» One of the classiest bodegas in town. It's a great place for a classic pilsner and a boiled egg if you're a bit hungry. Just love the atmosphere and their really old wallpapers. «

Himmeriget

beer

frederiksberg

» When I fancy a pilsner or a pale ale of some kind, Himmeriget always has something fresh on tap to offer. On top of that, one should not underestimate their back bar with a broad selection of spirits. Always great vibes. «