Kenneth Foong
Head Chef
noma
I was born and raised in Singapore, but have spent most of my professional career abroad. Primarily in NYC and now Copenhagen. When I am not working, I enjoy long bike rides and walks with my dog.
Silberbauers Bistro
bib gourmand, bistro, fish, lunch on weekends, natural wine, outdoor seating, oysters, video
nørrebro
» Mathias is an amazing chef and on top of that he doubles as this establishment's congenial host. Provençal fare in a neighbourhood setting with a wine list that has quite a few hidden gems if you know where to look.
If I could, I would be there constantly, indulging on a perfectly cooked steak and a hearty bottle of wine. «
Barr
dinner, lunch, nordic, outdoor seating, schnitzel
chr. havn
» Thorsten and co. make incredibly delicious food. I have never had anything but a great meal there. The schnitzel is a crowd favourite, and their larger servings are always comforting yet innovative at the same time. «
Jah Izakaya
asian, japanese, sake, sashimi, video
vesterbro
» Simple and delicious, the perfect spot for a meal on your day off. Reggae is always spinning and the sake is exquisite. «
Surt
pizza, take away
vesterbro
» Peppe makes perhaps the best pizza I have ever had in recent memory. It is the perfect combination of technique and ingredients presented in one of the most widely appreciated genres of food. A couple of pies and a bottle of Alessandro Viola, and you will have a superb night cued up. «
Duck and Cover
cocktails
vesterbro
» When it comes to cocktails, I usually stay within the realms of more classical styles of libations. Think Old Fashions, a Martinez, a 50/50 Martini etc. All of which I have had there, prepared to an impressively exacting standard. «
