Pablo Soto

Chef
noma
I'm a chef from Mexico city. I've been working at Noma for the past 4 years. I believe in human relations and corn tortillas.

Harry’s Place

pølse, sausages, take away
nørrebro
» I love how authentic this place feels. You're served on a piece of paper over the counter, they have old-school Danish sodas and a special sauce for your hotdogs. I wish there were more places like this around the city. «

Royal Garden

asian, chinese, dim sum, dinner
indre by
» Classic Chinese flavors and dim sum near the city center — won't ever let you down. I always order the chicken feet with fermented bean sauce — twice. «

Barr

dinner, lunch, nordic, outdoor seating, schnitzel
chr. havn
» Every time I've been there, they had some dish that's better than whatever I had the last time. Well seasoned, beautiful, generous, and friendly. When friends or family come to visit, I always make sure they don't miss it. «

Rosforth & Rosforth

byof, harbour, natural wine, outdoor seating, outdoor seating only, wine bar, wine shop
chr. havn
» Grand temple of pleasure, this is how you do it. Let them choose a bottle for you, borrow a couple of glasses, and drink that grape juice next to the canal. Repeat. «

Østerberg Ice Cream

ice cream
vesterbro
» Great fruit flavors, flawless texture, and good even during winter. If I don't know what to choose, I always go for dragon fruit. «
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Pablo Soto

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