Stu Stalker

Head Chef

POPL

Originally from Newcastle. I worked a few places in England and Australia before I joined the Noma team in 2012. I became sous chef in 2013 and spent the last few years in the Noma test kitchen before opening up POPL.

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Barabba

bib gourmand, dinner, italian, natural wine, pasta

indre by

» Amazing place to go after work on a Saturday night for a bowl of pasta and a nice glass of wine, while really feeling looked after. «

Told & Snaps

danish, smørrebrød

indre by

» Told & Snaps. They have the best plaice and shrimp smørrebrød in town. «

Surt

pizza, take away

vesterbro

» It's just fucking amazing pizza, and a great place to take your family. «

Black Swan

beer

indre by

» It's a good local pub with really friendly bar staff and always decent beer. «

Iluka

dinner, fish, natural wine, oysters, pescatarian, seafood

indre by

» Great quality seafood, always well done by a good friend from back in the day. «