Rasmus Lund Jonasson

Head Chef

Espehus Kro

Hi, I am Rasmus, I am a Danish chef and I have spend the last 3 years working in Italy and before that, I’ve spend 3 years working in New York. I'm returning to Denmark to open up my own restaurant 'Espehus' in Rødovre. 10 months in lockdown in the worst corona-hit place in northern Italy, got me thinking of what's important to me and in my life, so I'm opening a restaurant in Rødovre because I realized I want to be close to my roots, and I want to give back to the community that helped raise me.

Instagram

Safari

lunch, outdoor seating

nørrebro

» Safari is absolutely wonderful, the vibe is fresh and vibrant, and the food is great. It's usually the first place I go to when I'm in Denmark. «

Omar

lunch, outdoor seating, video

nørrebro

» Loud music and 'krammer'! This neighborhood joint is a pearl. Provocative and "in your face" style, while being super knowledgeable and personal. Never a bad wine or dish at this place. The "MF DOOM" poster helps make this place, it's one of my favorites. «

Lygtens Kro

bar, beer

nordvest

» Beautiful people, beautiful German beer, and beautiful German inspired food. I absolutely love it! «

Rouge Oysters

crabtoast, natural wine, oysters, video

vesterbro

» My absolute favorite wine bar. I could chuck oysters all day long here! Small & cozy spot, and there's always a great album spinning on the record player. «

Bar Poldo

dinner, wine bar

indre by

» Seasonal, honest, and delicious dishes, accompanied by refreshing natural wine. What's not to like? «