» Doesn't get more classic French than this. I always go for their terrines, some of their meat dishes, cheese, and crême brulée. Their wine list is getting better and better, so that just makes me want to go there more. «

» I go for lunch at the terrace at Le Saint Jaques and eat the terrine. «

» My old workspace and a place I love. I always eat their marinara with stracciatella — the best pizza I have ever tried. I drink negroni, eat charcuterie, and finish off the meal with an espresso. «

» The best Italian place in Copenhagen. Great pasta, very nice wine list, and cozy atmosphere. I can easily eat once a week here. I always go with some stuffed pasta. Also, their pistachio tiramisu is the best in town. «

» My favorite lunch place, simply cooked and relaxed atmosphere! A go-to every time I feel the need for a quick lunch. «

» French bistro with a big wine list. I always eat Foie gras, bone marrow, and their classics when I go. It's just simple food cooked well with some good wine on the side. «