Sarah Onat

Manager

Bottega Barlie

Hi, I’m Sarah. I’m 23 and the general manager at Bottega Barlie, together with Alfred. Ever since I was a kid I’ve wanted to have my own place, maybe before my 30th birthday if I’m lucky. I’m bad at sitting still and being quiet, which definitely pours into my work. I believe fun, honest service is essential. Mostly fun.

Instagram

Vin de Table

bottleshop, natural wine

nordvest

» I love the selection of wine, and it has helped me through many, many hard nights throughout lockdown. Every single time I end up leaving with more bottles than planned and Esben’s great wine knowledge is a joy to get dragged into. «

Streetfood 108

kebab

nørrebro

» Because of my Turkish roots, I love to stop by Streetfood 108 for a quick lunch. Turkish cuisine holds a special place in my heart. I always go for a gozleme with spinach and an ayran on the side when I'm there. «

Safari

lunch, outdoor seating

nørrebro

» I’ve spend a lot of my monday nights at Safari. Start off easy with their legendary romesco and bread, get a bottle of wine recommended from the friendly staff and power up with the hard-hitting hip hop playlist. Respect their rules, and you’ll have a blast.. «

Bo-Bi Bar

beer, bodega

indre by

» Takes me back in time. The room, the atmosphere, especially the music reminds me of slower, simpler days. No tap beer, nobody talking on their phones. Just bottles and deep conversations through the smokey air. «

MANGIA

italian, pasta

vesterbro

» Mangia is authentic italian simplicity at its best. The cool interior with the dark wooden floors, the high ceiling, the open kitchen in the back and a big inviting bar in the middle keeps my aesthetic mind satisfied througout the evening. Somehow I always end up drinking a lot of wine and negronis.. «