Cannelle Deslandes

Head chef

Cadence

Bonjour! I’m Cannelle, a pastry chef from Paris that moved to Copenhagen a few years ago to experience the food scene here. I am currently running the kitchen of Cadence, a cozy brunch place in Carlsberg Byen. After some art studies, I decided to pass my pastry degree in France and I've worked in a restaurant and bakery there before moving to Danemark. I was supposed to stay for a few months, but I decided to stay here for good.

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Silberbauers Bistro

bib gourmand, bistro, fish, lunch on weekends, natural wine, outdoor seating, oysters, video

nørrebro

» It’s where I go when I want to get my fix of French cuisine, everything is truly make me feel home. «

Phở Sàigòn

vietnamese

vesterbro

» The best place to go after a crazy night at Lidkoeb, will cure your hangover and fill up your belly. «

Lidkoeb

cocktails

vesterbro

» This bar have a special place in my heart, you come for the cocktails, you stay for the vibes and the bartenders. Have a naked & famous, and enjoy the ambiance of the place. «

Café Skammekrogen

bodega

vesterbro

» Nothing fancy but this is our local bodega, we always sit in the corner and enjoy the nice playlist, put a few songs on the jukebox, and drink some beers. It’s a cozy place that makes us feel good. «

Bageriet B

bakery, coffee

nørrebro

» A small bakery that opened just in front of where I live. The croissant is excellent, and the vibes super cosy. «

Café Dyrehaven

beer, drinks, lunch, wine bar

vesterbro

» When the sun is out I head to Café Dyrehaven to have a nice lunch and some nice wine. Food is delicious and affordable, and the sun around 12 hits the terrace perfectly. «