» I love the classic Danish cuisine. It’s hard to go past a beer, schnapps, and open-face sandwich. I can’t recommend just one as they are all that good. «

» I am a man of routine and this beautiful little French café across from ILUKA is where I like to start my morning having a coffee, boiled egg, and reading the paper while being served by the friendliest staff around. «

» My favorite drop-in spot, whether it’s for a bowl of pasta and glass of wine in the evening or espresso and croissant in the morning. Everything here is made with care and commitment. «

» Thorsten Schmidt is one of the most creative people I know. He has really helped develop the standard for what an everyday neighborhood restaurant can be. High-class products, brilliantly executed and, most importantly, very delicious. «