Ana Soraíz

Sommelier
Sidecar
I studied a Bachelor’s in Restaurant management in Mexico City, also Advance Chef from Le Cordon Bleu. I have worked in a couple of the best restaurants in the world. I studied a Masters in Bordeaux to become a Sommelier and Wine Consultant. Now I’m restaurant manager at Hija de Sánchez Cantina.

Veranda

natural wine, oysters, wine bar
nørrebro
» They always have an amazing wine list, nice staff, and vibe. It's one of my favorites. «

The Barking Dog

cocktails
nørrebro
» I’m in need of their cocktails and what they have been working on during lockdown. For an all-nighter! «

Hija de Sanchez

eatery, harbour, mexican, taco, take away, video
nordhavn
» To have authentic Mexican food with a friendly vibe always brings happiness. «

Fiskebaren

bib gourmand, fish, fish and chips, lunch, open sundays, outdoor seating, seafood, video
vesterbro
» Fresh and great recipes — my go-to during summer. They serve great food and it's always nice to have with rosé or a nice beer. «

Apollo Bar

brunch, dinner, lunch, natural wine, vegetarian, wine bar
indre by
» Their seasonal menu just gives a fresh and perfect pairing for their great cocktails and wine offers. «

Apollo Bar

brunch, dinner, lunch, natural wine, vegetarian, wine bar
indre by
» Their seasonal menu just gives a fresh and perfect pairing for their great cocktails and wine offers. «

The Barking Dog

cocktails
nørrebro
» I’m in need of their cocktails and what they have been working on during lockdown. For an all-nighter! «

Hija de Sanchez

eatery, harbour, mexican, taco, take away, video
nordhavn
» To have authentic Mexican food with a friendly vibe always brings happiness. «

Fiskebaren

bib gourmand, fish, fish and chips, lunch, open sundays, outdoor seating, seafood, video
vesterbro
» Fresh and great recipes — my go-to during summer. They serve great food and it's always nice to have with rosé or a nice beer. «

Veranda

natural wine, oysters, wine bar
nørrebro
» They always have an amazing wine list, nice staff, and vibe. It's one of my favorites. «
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Ana Soraíz

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