Come out and enjoy a waterfront Midsummer celebration with us on Sunday, June 23rd!

Our grill is on, our wine is chilled, and we’re ready to enjoy the longest day – and the shortest night – with you.

Next to our oysters, salads and the infamous fish burger, Julian and the kitchen team is also preparing a crayfish feast, and of course it wouldn’t be Sankt Hans Aften without a bonfire on the water.

See you!