Jah Izakaya

Gasværksvej 21, vesterbro
» After travelling in Japan, I was seeking a place in CPH, which could take me back. Jah's rather small sharing dishes in connection with the place's perfect informal vibe and interior, has a special place in my heart. And I truly feel like I'm back (at least for a while) in Japan. «
Victoria Lytje Koch
Corsa Pizza
» Relaxing atmosphere, down to earth waiters, and top quality food, served in a simple esthetic way. «
Patrick Morell
Silberbauers Bistro
» This joint has it all. Tasty Japanese cuisine, ice-cold beers, a well-curated natural wine list, and a great relationship with music. And Sigurd is one of the best hosts around! «
Simon Leo Hansen
Omar
» I really like the vibe at Jah Izakaya. They are always fully booked and normally we just make a walk-in, if possible. We always have their chicken karage, agedashi tofu, grilled squid, and sashimi — an ice-cold beer and a whisky highball. It takes away some of the homesickness for Japan. «
Mads Battefeld
Sushi Anaba
» Probably the restaurant I have been to most time! Amazing food, great wine selection and always amazing service! «
Marc Van Hauen
Janice
» Simple and delicious, the perfect spot for a meal on your day off. Reggae is always spinning and the sake is exquisite. «
Kenneth Foong
noma
» We love sitting at the bar so we can chatter to other people around us and the wonderful staff. We let them keep our Sake full of different kinds of sake as they know so much about their incredible collection. I always order the Chicken Karaage, the Gyoza and the Gyutataki but then I just keep adding as the whole menu is perfect! «
Jessica Andersen
Penyllan Brewery
» Great industry place, with a chill atmosphere «
Julian Mathiesen
La Banchina
» I can't imagine Copenhagen without this spot. Here everything I love comes together: great food, lovely people, warm music, and perfect natural wine. I even celebrated my birthday here. I always feel at ease and leave happy! «
Jamain Brigitha
The Caribbean Housewife
» It's a place that's close to my heart and my home. Sigurd, Sixten & August have the experience and knowledge to work anywhere in the world, but luckily they keep the wheels turning at Jah. Order the tofu in dashi and the vegan gyoza's. «
David Andersen
Sonny
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Jah Izakaya

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