» Most of my grocery shopping was done here during the lockdown. If I'm in between two places and need a quick bite and a beer, this is the place to swing by! Usually, I end up buying 10 other things for home as well! «

» I love Torvehallerne as a whole but this is my go to bar to sit at for wine and food. A small menu but also a great range of daily specials that are always changing. A white burgundy, funky orange wine or a beer from Slowburn are my go to drinks and I love the squid with xo sauce and kale, the grilled zucchini with fresh cheese or the chicken heart pita. And always a freshly made canelé to finish. «

» On a busy day, where you don't have the time or the company to go for smørrebrød, my go-to is Omegn og Venner. This nice busy corner in Torvehallerne is where you should do charcuterie, pasta, or just let Denny and Kamille play. The wine list is good, cheap, and always with serious bangers. This is the place to meet new folks, old friends, and good people from the industry. I love their paté en croûte and I always finish with an Amara and a canelé. «

» Omegn & Venner is my favorite place for a casual lunch between the bike lane & boutique. Everything is always good. Pate en croûte is legendary here. Almost as good as the one I serve in the bar. «

» A new favourite of mine. A place with great food and wine. I would always start with some oysters and then just pick off the menu. «

» I can't think of a better lunch place in Copenhagen. It's simple, honest cooking served with a lot of love. It embodies everything I love about this city. «

» Simple delicious food. Consistency and always familiar faces around. My go-to order is their daily pasta and one of their great seasonal starters. «

» My favorite lunch place, simply cooked and relaxed atmosphere! A go-to every time I feel the need for a quick lunch. «

» Just a great spot to stop and have a quick bite of some gobsmacking-ly delicious food and great wine. The guys that work there are lovely, and you always feel welcome. A complete no-brainer on a Sunday for a chill brunch. «

» Omegn & Venner, don’t think it needs any introduction. «