Helene Plett Forchhammer from Eat Real Be Real takes over NORDHUS with honest dishes, quality ingredients and a true visual feast.

As the author of “Den Mad Vi Spiser” and “Et År Fire Årstider Tolv Langborde”, Helene is known for letting vegetables take centre stage. Her cuisine celebrates bold flavours, seasonal produce, and a refined yet down-to-earth approach, and always presented with a strong sense of aesthetics.

For Helene, a meal is more than food. It is a catalyst. When we eat together, connections are formed, conversations unfold, and new perspectives emerge. This philosophy lies close to the heart of NORDHUS as well, and we are truly looking forward to this special Friday long-table dinner.

Secure your seat at Eat Real Be Real’s pop-up experience at NORDHUS now.