ÅBEN TURNS 8 — CARMEL TAKES OVER THE KITCHEN WITH MEDITERRANEAN STREET FOOD ????????????
Sunday 8 June · Kitchen opens 13:00 · serving until sold out

Last-minute invite, so we’re keeping it loose and loud: hand-held Mediterranean street food made for a beer in hand!????

Tunisian Fricassé — confit tuna, new potatoes, soft-boiled egg, harissa, salted lemon, capers, and olives
Gnocchi Fritto + Veal Tartar — bagna càuda, pickled artichoke hearts, fried capers, and wild herbs
Green Falafel Pita — Lebanese tahini, amba, fries, pickles, and tomato salsa in a fluffy steamed pita
Sabich Pita — hummus, fried aubergine, crispy potatoes, soft-boiled egg, amba, and spring onion in a fluffy steamed pita
Oysters — wild za’atar infusion, sumac crumble

Braised flat cabbage in its own juices · grilled summer roots + labneh · mixed pickles · fermented olives
Malabi — sage syrup, mulberry compote, pistachio, shredded bergamot caramel

ÅBEN København · Slagtehusgade 15, Meatpacking District, Vesterbro
Walk-ins only — bring family and friends, grab a glass, and celebrate ÅBEN’s birthday with us ????????????