Join us for a cozy evening around the long-table as we dive into the rich and ancient world of Georgian wine and cuisine.

Georgia is believed to be the birthplace of wine and they have made wine, using clay vessels called qvevri and minimal intervention, for over 8000 years.

We’ll serve 3 different Georgian wines, a deep white, a bold skin-contact orange and a bright red, alongside vibrant, homemade Georgian dishes – think walnuts, fresh herbs, grilled meats and fermented flavors.

It’s a night to share stories, raise glasses and taste the roots of natural wine tradition. We have limited seats – book now for an unforgettable night of Georgian soul and wine!

When: Friday, August 29 at 18:30
Where: Vinfar – Strandlodsvej 42, 2300 Kbh S
Price: DKK 695 DKK + fee