Twice a month, the café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.

At long tables, and in the heart of Frederiksstaden’s most beautiful oasis, we invite you to join us for communal dining in every sense of the word: A flavourful, plant-based dinner and the chance to strike up conversation with whoever you’re seated next to. Here, classic Danish dishes are reimagined in a green, vegetarian version, and the food is served on large platters for sharing. Think Danish classics as ‘forloren hare’, ‘boller i karry’ or ‘skipperlabskovs’.