The young, fresh and fruity Beaujolais has finally landed – and we’re celebrating the only way we know how: by pouring it all day long!

Swing by for a glass (or two!) of this year’s Beaujolais Nouveau, straight from France. And if you get peckish, our kitchen’s got you covered from 17-21 as always.
Special dish of the day: Ragôut of coco blanc beans with saucisse, root vegetables, mushrooms & guinea fowl – 135 kr

No need to book – just drop in and join the fun! (Want to be sure of a seat? You can always reserve a table.)
Vinfar is open as usual.

When: Nov 20 at 15.00-close