Join us Saturday 21 Feb at Darcy’s on Sønder Boulevard for a trip to the sandwich counters of yore. Bagel Belly will be serving sourdough bagels topped with two staples:

1. Smoked trout salad
Our take on whitefish salad — smoked trout blended with herbs, mayo, fresh shallots, carrots, and lemon. A deli classic for a reason.

2. Slow-roasted beef brisket
Made by your friend Russell from @baellevin. Topped with slaw and extra brisket drippings.

Schmear-only bagels also available, with veggie and vegan options for those skipping fish or meat. All served with a handsome pickle.

Top it off with a homemade egg cream or cream soda made with love by the Darcy’s crew.

For those on the go, the takeaway window will also be open!