Flavors of Hyderabad

Surabysana
Wed Nov 13 / Meatpacking

Join us to explore this rich history through your taste buds!

Come celebrate the timeless flavors that tell the story of a city’s culture, royal opulence, and culinary fusion

Limited seats book now!

Menu

Shikampuri Kebab

Garlic & Chili Chutney, Season Pickle, Pakwan

Hyderabadi Marag

Sheermal, Pickled Ginger, Coriander Oil

Nalli Biryani

Long Grain Rice, Lamb Shank, Burhani Raita

Double ka Meetha

Almond Crumb, Cheese Rocher, Pepper Tuile

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